Nownews生活新聞: 鹹味≠低鈉！董氏抽查通路 紫菜蛋花湯鈉多過濃湯

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鹹味≠低鈉！董氏抽查通路　紫菜蛋花湯鈉多過濃湯 Aug 19th 2013, 04:29 〔記者陳鈞凱╱台北報導〕嘴饞、減肥，不少人愛喝即食杯湯或沖泡湯包充飢，小心喝湯如同喝鹽巴！董氏基金會在超商、賣場、網路抽查147項即食湯品，有近四分之一含鈉量實在太超過，光是一人份一小碗200毫升、鈉含量就超過720毫克，約佔每日攝取量上限3成，且一般以為喝起來比較不鹹的紫菜湯、蛋花湯，甚至高過玉米、南瓜濃湯。

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