Nownews生活新聞: 黑心油效應！婆婆媽媽「自家煉油」 豬油翻身正夯

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黑心油效應！婆婆媽媽「自家煉油」　豬油翻身正夯 Oct 23rd 2013, 06:51 〔記者陳鈞凱╱台北報導〕花生油沒花生、辣椒油沒辣椒，擔心花錢卻買到混油、黑心油，不少消費者乾脆開始在家自己「煉油」！大統油品風暴，再度重創消費者對食安的信心，急著尋找替代油品，甚至在家自己煉古早味的豬油，或改吃椰子油。不過，營養師提醒，豬油、椰子油雖是穩定性高的油品，但飽和脂肪也高，長期吃將造成心血管負擔。

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