Nownews生活新聞: 嚇人！調查：5大連鎖麵包店 吐司含鈉量高、甜甜圈殘鋁

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嚇人！調查：5大連鎖麵包店　吐司含鈉量高、甜甜圈殘鋁 Oct 2nd 2013, 03:45 〔記者陳鈞凱╱台北報導〕擔心人工香精、添加物，消費者別以為挑「基本款」的吐司，就能放心大口咬下去！《康健雜誌》今（2）天公布針對五大連鎖麵包店，包括幾分甜、山崎麵包、順成蛋糕、聖瑪莉、米哥烘焙坊進行的調查結果，吐司的含鈉量竟超越多數麵包，只要2片就超過一餐的建議量，如果還搭配含鹽的起士、火腿，長期易高血壓。

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