Nownews生活新聞: 煮婦自保！怕吃毒澱粉下肚 自家製「米漿」芶芡夯

Nownews生活新聞 www.nownews.com

煮婦自保！怕吃毒澱粉下肚　自家製「米漿」芶芡夯 May 29th 2013, 05:33 〔記者陳鈞凱╱台北報導〕想煮碗玉米濃湯、酸辣湯或咖哩，卻擔心用來芶芡的地瓜粉、太白粉，會不會摻有黑心的順丁烯二酸？毒澱粉流竄全台，家庭主婦人人聞粉色變，展杏文教基金會董事長、北醫生藥學榮譽教授楊玲玲最近求救電話就接到手軟，她建議，只要用白米兌水果汁機打成米漿，就是安全又養生芶芡方法，米漿功效還等同人蔘。

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions