Nownews生活新聞: 保鮮危機！彩色報紙包菜 油墨脫色下肚傷腎又致癌

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保鮮危機！彩色報紙包菜　油墨脫色下肚傷腎又致癌 Sep 5th 2013, 04:00 〔記者陳鈞凱╱台北報導〕接連兩個颱風重創，菜價漲翻天，吃菜比吃肉貴，不少婆婆媽媽習慣大批搶購，再用報紙包蔬菜擺冰箱，好延長保鮮期，但醫師警告，千萬別挑「彩色報紙」包菜，尤其鮮豔的黃色、紅色油墨，多使用重金屬鎘來定色，一旦脫色，長期大量吃下肚可能增加罹癌風險，甚至造成腎小管病變、骨病變，建議用黑白報紙就好。

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