Nownews生活新聞: 中秋健康吃╱烤肉抗氧化防致癌 吃芭樂就對了！

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中秋健康吃╱烤肉抗氧化防致癌　吃芭樂就對了！ Sep 18th 2013, 03:17 〔記者李鴻典╱台北報導〕烤肉是中秋佳節常見的歡慶活動，為均衡烤肉的油膩感，農委會高雄區農業改良場推薦了文旦柚外的另一絕佳選擇─爽脆營養的芭樂。芭樂含有豐富的天然抗氧化物維生素C與超強的亞硝酸鹽清除能力，可減少燒烤產生的致癌物質及香腸、培根等加工肉品中的亞硝酸鹽，想兼顧美食與健康的民眾可多多食用。

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