Nownews生活新聞: 保護豆漿完整營養 煮漿、冷藏學問大！

Nownews生活新聞 www.nownews.com

保護豆漿完整營養　煮漿、冷藏學問大！ Apr 1st 2013, 04:12 〔生活中心╱綜合報導〕牛奶富含營養容易變質腐壞，也因此消費者十分重視牛奶保存；然而豆漿所含營養不輸牛奶，同樣容易吸引細菌滋生，一旦蛋白質變質就會造成營養流失，營養師呼籲消費者也應重視豆漿保存，包括煮漿、冷藏都需注意。

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